YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potatoes
Pan-seared lean turkey patties served with cinnamon-roasted sweet potatoes and tender steamed broccoli, finished with a drizzle of golden olive oil.
INGREDIENTS
2 ounces Ground Turkey
120 grams Sweet Potato
1 tablespoon Olive Oil
45 grams Broccoli
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast for 20-25 minutes until tender.
While potatoes roast, mix the ground turkey with garlic powder and onion powder, then form into small, even patties.
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
Sear the turkey patties for about 4-5 minutes per side until they reach an internal temperature of 165°F.
Steam the broccoli florets in a small amount of water until they are vibrant green and tender-crisp.
Plate the seared patties alongside the roasted sweet potatoes and steamed broccoli for a balanced meal.