Name: Greek Yogurt Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Plain Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Maple Syrup; 0.75 tablespoon Almond Butter; 1/4 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Whisked Greek yogurt and dark cocoa blended with almond butter, served chilled with fresh raspberries for a velvety finish.

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NUTRITION

Protein

14.2g

Fat

7.8g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Plain Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Maple Syrup

0.75 tablespoon Almond Butter

1/4 cup Fresh Raspberries

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PREPARATION

1
Place the nonfat Greek yogurt and unsweetened cocoa powder in a small mixing bowl.
2
Whisk the ingredients together until the cocoa is fully integrated and the texture is smooth.
3
Add the maple syrup and almond butter, stirring until the mixture is glossy and uniform.
4
Transfer the pudding into a glass or small bowl and top with the fresh raspberries.
5
Refrigerate for at least 15 minutes to let the pudding set and the flavors deepen before enjoying.