Name: Tender Sesame-Ginger Beef Bulgogi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Flank steak; 1 cup Cauliflower rice; 1 cup Broccoli florets; 1 tsp Sesame oil; 1 tbsp Coconut aminos; 1 tsp Ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Bulgogi

Thinly sliced flank steak seared in a savory sesame-ginger glaze and served over riced cauliflower with crisp-tender steamed broccoli for a satisfying, nutrient-dense meal.

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NUTRITION

Protein

50.7g

Fat

19.8g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Flank steak

1 cup Cauliflower rice

1 cup Broccoli florets

1 tsp Sesame oil

1 tbsp Coconut aminos

1 tsp Ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 stalk Green onion

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PREPARATION

1
Slice the flank steak against the grain into very thin strips to ensure maximum tenderness.
2
In a small bowl, whisk together the coconut aminos, grated ginger, and minced garlic to create the marinade.
3
Place the beef strips in the marinade and let sit for 10 minutes while you prepare the vegetables.
4
Steam the broccoli florets for 3 to 4 minutes until they are bright green and crisp-tender.
5
Heat a large skillet over medium-high heat with the toasted sesame oil and sauté the cauliflower rice for 5 minutes until softened.
6
Remove the cauliflower rice from the pan, increase the heat to high, and sear the beef strips for 2 minutes per side until caramelized and cooked through.
7
Plate the cauliflower rice, top with the beef and broccoli, and garnish with sliced green onions and sesame seeds.