NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 oz corn tortilla chips

0.5 oz sharp cheddar cheese

0.25 whole avocado

0.25 cup plain non-fat Greek yogurt

0.25 cup fresh salsa

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp sliced jalapeño

PREPARATION

• 1

  Dice the chicken breast into bite-sized pieces and season evenly with chili powder, ground cumin, sea salt, and black pepper.

• 2

  Heat a non-stick skillet over medium-high heat and cook the chicken until golden brown and cooked through, approximately 6 to 8 minutes.

• 3

  Remove the skillet from heat, drizzle the fresh lime juice over the cooked chicken, and toss to coat thoroughly.

• 4

  Arrange the corn tortilla chips in a single layer on a parchment-lined baking sheet or an oven-safe plate.

• 5

  Evenly distribute the seasoned chicken over the chips and sprinkle with the shredded sharp cheddar cheese.

• 6

  Place the nachos under a broiler for 1 to 2 minutes until the cheese is bubbly and completely melted.

• 7

  Garnish the hot nachos with dollops of Greek yogurt, fresh salsa, diced avocado, jalapeño slices, and chopped cilantro before serving.