Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi tuna; 0.25 cup Cooked brown rice; 0.25 cup Shelled edamame; 1 cup Cucumber; 0.25 whole Avocado; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tbsp Lime juice; 0.5 tsp Fresh ginger; 1 tbsp Green onion; 0.25 tsp Sesame seeds; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna cubes marinated in a zesty ginger-tamari sauce, served over a bed of crisp cucumbers and nutty brown rice for a vibrant, nutrient-dense bowl.

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NUTRITION

Protein

44.8g

Fat

17.2g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi tuna

0.25 cup Cooked brown rice

0.25 cup Shelled edamame

1 cup Cucumber

0.25 whole Avocado

1 tbsp Tamari

1 tsp Sesame oil

1 tbsp Lime juice

0.5 tsp Fresh ginger

1 tbsp Green onion

0.25 tsp Sesame seeds

2 medium Radishes

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
2
In a small glass bowl, whisk together the tamari, sesame oil, lime juice, and grated fresh ginger to create the marinade.
3
Gently toss the tuna cubes in the marinade until well coated and let sit in the refrigerator for 5 to 10 minutes.
4
Prepare the base of the bowl by combining the cooked brown rice, diced cucumber, and shelled edamame.
5
Top the base with the marinated tuna, sliced avocado, and thinly sliced radishes.
6
Garnish the bowl with sliced green onions and sesame seeds before serving immediately while chilled.