YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Greek Yogurt Mousse
A whipped blend of creamy Greek yogurt and rich chocolate protein powder, chilled and topped with fresh raspberries and a velvety almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
0.25 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
Whisk the ingredients together vigorously until the mixture is light and airy.
Gently swirl in the almond butter using a spoon or knife to keep it distinct.
Top the mousse with fresh raspberries for a burst of brightness.
Let the dish rest in the refrigerator for 15 minutes to achieve a thicker, mousse-like set.