Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lean turkey breast grilled with lemon and herbs, served over fluffy quinoa alongside roasted broccoli with a hint of toasted garlic.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
42.1g
Fat
13.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Olive Oil

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and the minced garlic, then roast for 15-20 minutes until the edges are slightly browned.

  • 3

    Season the turkey breast with salt, pepper, and a squeeze of lemon juice.

  • 4

    Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave.

  • 6

    Slice the turkey breast and serve it over the bed of quinoa with the roasted broccoli on the side.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lean turkey breast grilled with lemon and herbs, served over fluffy quinoa alongside roasted broccoli with a hint of toasted garlic.

NUTRITION

403kcal
Protein
42.1g
Fat
13.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and the minced garlic, then roast for 15-20 minutes until the edges are slightly browned.

  • 3

    Season the turkey breast with salt, pepper, and a squeeze of lemon juice.

  • 4

    Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave.

  • 6

    Slice the turkey breast and serve it over the bed of quinoa with the roasted broccoli on the side.