YOUR SOLIN GENERATED RECIPE
Silky Tofu and Berry Protein Smoothie Bowl
Whipped silken tofu and frozen berries blended into a thick base and topped with nutty hemp hearts for a satisfyingly smooth finish.
INGREDIENTS
150 grams Silken Tofu
1 cup Frozen Mixed Berries
10 grams Pea Protein Powder
100 ml Unsweetened Soy Milk
0.5 medium Banana
1 tablespoon Hemp Hearts
PREPARATION
Place the silken tofu, frozen mixed berries, pea protein powder, soy milk, and banana into a high-speed blender.
Process on high until the mixture reaches a thick, uniform consistency.
Transfer the chilled smoothie base into a serving bowl.
Garnish the top with the hemp hearts for added texture.
Serve immediately while cold for the best experience.