NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

1 medium russet potato

0 tbsp ghee

0.5 cup red bell pepper

0.25 cup yellow onion

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Scrub the potato thoroughly and cut into small 1/2-inch cubes to ensure even cooking.

• 2

  Heat the ghee in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Add the potato cubes to the skillet in a single layer and cook for 8-10 minutes, flipping occasionally until golden brown and tender.

• 4

  Push the potatoes to the outer edges of the pan and add the ground beef to the center, breaking it apart with a spatula.

• 5

  Stir in the diced yellow onion and red bell pepper with the beef.

• 6

  Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika.

• 7

  Cook for another 5-7 minutes until the beef is fully browned and the vegetables have softened.

• 8

  Toss all ingredients together to combine and garnish with freshly chopped parsley before serving.