YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancake Stack
Protein-packed pancakes whisked with Greek yogurt and egg whites, griddled until golden brown and topped with juicy fresh berries.
INGREDIENTS
0.5 cup egg whites
0.5 cup non-fat Greek yogurt
0.5 tsp lemon juice
1 scoop vanilla protein powder
0.25 cup oat flour
1 tsp baking powder
0.25 tsp sea salt
0.25 tsp ground cinnamon
1 tsp avocado oil
0.25 cup fresh blueberries
1 tbsp pure maple syrup
PREPARATION
In a medium mixing bowl, whisk together the egg whites, Greek yogurt, and lemon juice until the mixture is smooth and slightly aerated.
Sift in the vanilla protein powder, oat flour, baking powder, sea salt, and cinnamon, then stir gently until just combined to keep the batter light.
Heat a large non-stick skillet over medium-low heat and lightly coat the surface with avocado oil.
Pour the batter into the skillet to form three medium-sized pancakes, allowing them to cook until small bubbles appear on the surface.
Carefully flip each pancake with a spatula and cook for an additional 1 to 2 minutes until they are fluffy and golden brown on both sides.
Transfer the stack to a plate and garnish with fresh blueberries and a drizzle of pure maple syrup before serving.