Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 1.25 scoops Chocolate Vegan Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 1/4 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Silken tofu and chocolate protein blended with chia seeds into a thick, rich mousse that feels incredibly velvety.

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NUTRITION

Protein

38.5g

Fat

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1.25 scoops Chocolate Vegan Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1/4 cup Unsweetened Almond Milk

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PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Place the silken tofu, chocolate protein powder, unsweetened cocoa powder, and almond milk into a high-speed blender.
3
Blend on high until the mixture is completely smooth and no lumps remain.
4
Stir in the chia seeds by hand to maintain their texture or pulse briefly for a smoother consistency.
5
Transfer the pudding to a glass bowl and refrigerate for at least 30 minutes to allow the chia seeds to set.
6
Serve chilled with an optional sprinkle of extra cocoa powder on top.