YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and fluffy quinoa served with tender steamed broccoli and a hint of toasted garlic.
INGREDIENTS
5.5 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Marinate the chicken breast in lemon juice and half of the olive oil for 15 minutes.
Grill the chicken over medium-high heat until the internal temperature reaches 165°F.
Steam the broccoli florets until they are bright green and tender.
Toss the cooked quinoa with the remaining olive oil and minced garlic.
Plate the chicken breast alongside the quinoa and steamed broccoli.