YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
A light scramble of fluffy egg whites and wilted spinach topped with salty turkey bacon and served with slices of creamy avocado.
INGREDIENTS
1 cup Liquid Egg Whites
3 slices Turkey Bacon
2 cups Fresh Baby Spinach
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach your desired level of crispness.
Remove the bacon from the pan, let it cool slightly on a paper towel, and then chop into small pieces.
In the same skillet, add the fresh baby spinach and sauté for 1-2 minutes until just wilted.
Reduce the heat to medium and pour in the liquid egg whites, stirring constantly with a spatula to create soft, fluffy curds.
Once the eggs are nearly set, fold the chopped turkey bacon back into the scramble.
Plate the scramble immediately and serve with the sliced avocado on the side for a dose of healthy fats.