Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder folded with almond butter and cocoa for a rich, velvety finish.

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NUTRITION

260kcal
Protein
33.1g
Fat
10.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

16g Almond Butter

2g Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl and stir until smooth.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to ensure there are no lumps.

  • 3

    Add the almond butter to the bowl.

  • 4

    Vigorously whisk the mixture with a spoon or small whisk until the protein powder is fully incorporated and the pudding is glossy.

  • 5

    Let the pudding sit in the refrigerator for 10 minutes to allow the texture to set and the flavors to deepen.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder folded with almond butter and cocoa for a rich, velvety finish.

NUTRITION

260kcal
Protein
33.1g
Fat
10.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

16g Almond Butter

2g Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl and stir until smooth.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to ensure there are no lumps.

  • 3

    Add the almond butter to the bowl.

  • 4

    Vigorously whisk the mixture with a spoon or small whisk until the protein powder is fully incorporated and the pudding is glossy.

  • 5

    Let the pudding sit in the refrigerator for 10 minutes to allow the texture to set and the flavors to deepen.