Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with fresh baby spinach and pan-seared turkey bacon, served with a side of creamy avocado for a satisfying, toasted finish.

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NUTRITION

301kcal
Protein
27.9g
Fat
16.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 ounce Avocado (approx 1/4 medium)

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispiness, then remove from the pan and chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and the fresh baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula.

  • 5

    Continue to cook and fold the egg whites until they are firm and fully set.

  • 6

    Stir the chopped crispy turkey bacon back into the scramble.

  • 7

    Transfer the scramble to a plate and serve immediately with the fresh avocado slices on the side.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Egg whites scrambled with fresh baby spinach and pan-seared turkey bacon, served with a side of creamy avocado for a satisfying, toasted finish.

NUTRITION

301kcal
Protein
27.9g
Fat
16.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1 ounce Avocado (approx 1/4 medium)

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the turkey bacon slices.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispiness, then remove from the pan and chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and the fresh baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula.

  • 5

    Continue to cook and fold the egg whites until they are firm and fully set.

  • 6

    Stir the chopped crispy turkey bacon back into the scramble.

  • 7

    Transfer the scramble to a plate and serve immediately with the fresh avocado slices on the side.