YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.5 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk or stir vigorously until the protein powder is fully incorporated and the mixture is smooth and fluffy.
Transfer the yogurt mixture to a serving bowl.
Top with the fresh raspberries and blueberries.
Garnish with the sliced almonds for a toasted crunch and serve immediately.