NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo sauce

2 tbsp non-fat Greek yogurt

1 oz part-skim mozzarella cheese

0.25 cup celery

2 tbsp red onion

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the buffalo sauce, Greek yogurt, garlic powder, sea salt, and black pepper until creamy.

• 3

  Toss the shredded cooked chicken breast in half of the buffalo yogurt mixture until every piece is well-coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and spread the remaining sauce mixture evenly across the surface.

• 5

  Distribute the buffalo chicken and sliced red onion over the sauce, then sprinkle with the mozzarella cheese.

• 6

  Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is bubbly.

• 7

  Remove from the oven and top with the fresh chopped celery for a refreshing crunch before slicing into wedges.