Creamy Chive Cottage Cheese Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chive Cottage Cheese Scramble

YOUR SOLIN GENERATED RECIPE

Creamy Chive Cottage Cheese Scramble

Fluffy eggs whisked with silky cottage cheese and fresh chives, gently scrambled in ghee for a rich and savory morning meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

493kcal
Protein
51.7g
Fat
28.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 cup 2% cottage cheese

0.5 tbsp ghee

1 cup baby spinach

2 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk the eggs until well combined and slightly frothy.

  • 2

    Gently fold the cottage cheese and finely chopped chives into the egg mixture until evenly distributed.

  • 3

    Heat the ghee in a non-stick skillet over medium-low heat until melted and shimmering.

  • 4

    Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet directly over the spinach.

  • 6

    Using a silicone spatula, slowly push the eggs from the edges toward the center, creating soft, creamy curds.

  • 7

    Season with sea salt and black pepper, then remove from heat while the eggs still look slightly moist to prevent overcooking.

Creamy Chive Cottage Cheese Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chive Cottage Cheese Scramble

YOUR SOLIN GENERATED RECIPE

Creamy Chive Cottage Cheese Scramble

Fluffy eggs whisked with silky cottage cheese and fresh chives, gently scrambled in ghee for a rich and savory morning meal.

NUTRITION

493kcal
Protein
51.7g
Fat
28.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 cup 2% cottage cheese

0.5 tbsp ghee

1 cup baby spinach

2 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    In a medium bowl, whisk the eggs until well combined and slightly frothy.

  • 2

    Gently fold the cottage cheese and finely chopped chives into the egg mixture until evenly distributed.

  • 3

    Heat the ghee in a non-stick skillet over medium-low heat until melted and shimmering.

  • 4

    Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet directly over the spinach.

  • 6

    Using a silicone spatula, slowly push the eggs from the edges toward the center, creating soft, creamy curds.

  • 7

    Season with sea salt and black pepper, then remove from heat while the eggs still look slightly moist to prevent overcooking.