Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 0.5 cup plain Greek yogurt; 3 tbsp buffalo sauce; 1 oz shredded cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 large celery stalks; 1 medium carrot

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Tender shredded chicken baked in a zesty buffalo-yogurt sauce and topped with bubbly melted cheddar for a creamy, satisfying meal.

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NUTRITION

Protein

57.0g

Fat

14.9g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

0.5 cup plain Greek yogurt

3 tbsp buffalo sauce

1 oz shredded cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 large celery stalks

1 medium carrot

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded cooked chicken breast, plain Greek yogurt, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir the mixture until the chicken is thoroughly coated and the spices are evenly distributed.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
6
Place the dish in the oven and bake for 15 to 20 minutes, or until the cheese is melted and the edges are bubbly.
7
While the dip bakes, wash the celery and carrot, then slice them into long, thin sticks for dipping.
8
Remove the dish from the oven and serve immediately alongside the fresh vegetable sticks.