YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped blend of creamy Greek yogurt and vanilla protein topped with juicy mixed berries and toasted walnuts for a light, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Walnuts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and light.
Fold in half of the mixed berries carefully to maintain the airy texture.
Spoon the mousse into a chilled glass or bowl.
Garnish with the remaining berries and the chopped walnuts.