YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy cottage cheese topped with fresh berries and chia seeds, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
0.85 cup 2% Cottage Cheese
0.5 cup fresh Blueberries
0.5 cup fresh Raspberries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Scoop the cottage cheese into a medium-sized breakfast bowl.
Rinse the blueberries and raspberries thoroughly and pat them dry with a paper towel.
Arrange the fresh berries over the top of the cottage cheese.
In a small dry skillet over medium heat, lightly toast the sliced almonds for 1-2 minutes until fragrant and golden.
Sprinkle the toasted almonds and chia seeds over the bowl and serve immediately.