YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt with Peanut Butter Swirl
Creamy non-fat Greek yogurt whipped with chocolate protein and cocoa, finished with a luscious and salty peanut butter swirl.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
10 grams Chocolate Whey Protein Isolate
1.25 tablespoon Natural Peanut Butter
2 teaspoons Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the chocolate protein powder and cocoa powder to the yogurt.
Stir vigorously until the powder is fully incorporated and the mixture is smooth.
Warm the peanut butter in the microwave for 10 seconds until slightly runny.
Drizzle the peanut butter over the yogurt and use a knife to gently swirl it through.
Enjoy immediately or chill for 15 minutes for a thicker consistency.