Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick, decadent treat, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

266kcal
Protein
31g
Fat
8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

170g 2% Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 tsp Pure Maple Syrup

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl and stir until creamy.

  • 2

    Add the chocolate protein powder and cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powders are fully incorporated and the texture is completely smooth.

  • 4

    Stir in the maple syrup and chia seeds until evenly distributed.

  • 5

    Transfer the pudding to a ramekin or small glass jar.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 7

    Enjoy chilled directly from the fridge.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick, decadent treat, finished with a sprinkle of crunchy chia seeds.

NUTRITION

266kcal
Protein
31g
Fat
8g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

170g 2% Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 tsp Pure Maple Syrup

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl and stir until creamy.

  • 2

    Add the chocolate protein powder and cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powders are fully incorporated and the texture is completely smooth.

  • 4

    Stir in the maple syrup and chia seeds until evenly distributed.

  • 5

    Transfer the pudding to a ramekin or small glass jar.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 7

    Enjoy chilled directly from the fridge.