NUTRITION

SERVINGS

INGREDIENTS

5.75 oz beef top round roast

1 tbsp olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.5 tsp sea salt

0.25 tsp black pepper

1 cup carrots

1 cup green beans

PREPARATION

• 1

  Preheat your oven to 325°F (165°C).

• 2

  Mince the garlic, rosemary, and thyme finely, then combine them in a small bowl with half of the olive oil, sea salt, and black pepper.

• 3

  Rub the herb and garlic mixture thoroughly over all sides of the beef roast.

• 4

  Trim the green beans and slice the carrots into rounds, then toss them in a bowl with the remaining olive oil and a pinch of salt.

• 5

  Place the seasoned beef in the center of a roasting pan and arrange the prepared vegetables around the perimeter.

• 6

  Roast in the oven for 45 to 60 minutes, or until the internal temperature of the beef reaches 135°F for a perfect medium-rare.

• 7

  Remove from the oven and let the beef rest for at least 10 minutes before slicing thinly against the grain to serve.