Grilled Organic Beef and Lentil Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Organic Beef and Lentil Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Grilled Organic Beef and Lentil Salad with Fresh Herbs

Grilled organic flank steak sliced thin and served over a hearty bed of lentils and garden-fresh herbs, all tossed in a bright and zesty lemon vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

426kcal
Protein
43.1g
Fat
16.4g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Organic Flank Steak

1/2 cup Organic Cooked Lentils

1/2 tablespoon Organic Extra Virgin Olive Oil

2 cups Organic Mixed Greens

1/2 cup Organic Cherry Tomatoes

1 tablespoon Organic Lemon Juice

1 tablespoon Organic Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the organic flank steak with a pinch of sea salt and black pepper.

  • 2

    Grill the steak over medium-high heat for approximately 4-5 minutes per side for medium-rare.

  • 3

    Remove the beef from the grill and let it rest on a cutting board for 5 minutes.

  • 4

    Slice the beef thinly against the natural grain of the meat.

  • 5

    In a large bowl, combine the mixed greens, cooked lentils, and halved cherry tomatoes.

  • 6

    Whisk together the olive oil, lemon juice, and chopped parsley in a small bowl to create the vinaigrette.

  • 7

    Toss the salad base with the vinaigrette until evenly coated.

  • 8

    Top the salad with the sliced grilled beef and serve immediately.

Grilled Organic Beef and Lentil Salad with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Organic Beef and Lentil Salad with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Grilled Organic Beef and Lentil Salad with Fresh Herbs

Grilled organic flank steak sliced thin and served over a hearty bed of lentils and garden-fresh herbs, all tossed in a bright and zesty lemon vinaigrette.

NUTRITION

426kcal
Protein
43.1g
Fat
16.4g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Organic Flank Steak

1/2 cup Organic Cooked Lentils

1/2 tablespoon Organic Extra Virgin Olive Oil

2 cups Organic Mixed Greens

1/2 cup Organic Cherry Tomatoes

1 tablespoon Organic Lemon Juice

1 tablespoon Organic Fresh Parsley

PREPARATION

  • 1

    Season the organic flank steak with a pinch of sea salt and black pepper.

  • 2

    Grill the steak over medium-high heat for approximately 4-5 minutes per side for medium-rare.

  • 3

    Remove the beef from the grill and let it rest on a cutting board for 5 minutes.

  • 4

    Slice the beef thinly against the natural grain of the meat.

  • 5

    In a large bowl, combine the mixed greens, cooked lentils, and halved cherry tomatoes.

  • 6

    Whisk together the olive oil, lemon juice, and chopped parsley in a small bowl to create the vinaigrette.

  • 7

    Toss the salad base with the vinaigrette until evenly coated.

  • 8

    Top the salad with the sliced grilled beef and serve immediately.