Creamy Vegan Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Chia Seeds

Silken tofu and chocolate protein powder blended into a velvety mousse, chilled with chia seeds for a satisfyingly thick and creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
41.2g
Fat
13.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

200g Organic Silken Tofu

40g Vegan Chocolate Protein Powder

12g Organic Chia Seeds

40ml Unsweetened Almond Milk

5g Raw Cacao Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the organic silken tofu and place it into a high-speed blender.

  • 2

    Add the vegan chocolate protein powder, raw cacao powder, and unsweetened almond milk to the blender jar.

  • 3

    Process on high speed until the mixture is completely smooth and has a glossy, pudding-like consistency.

  • 4

    Pour the mousse into a glass serving bowl and stir in the chia seeds until evenly distributed.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the chia seeds to expand and set the mousse.

  • 6

    Serve chilled as a protein-packed dessert or post-workout treat.

Creamy Vegan Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Chia Seeds

Silken tofu and chocolate protein powder blended into a velvety mousse, chilled with chia seeds for a satisfyingly thick and creamy finish.

NUTRITION

339kcal
Protein
41.2g
Fat
13.6g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

200g Organic Silken Tofu

40g Vegan Chocolate Protein Powder

12g Organic Chia Seeds

40ml Unsweetened Almond Milk

5g Raw Cacao Powder

PREPARATION

  • 1

    Drain any excess water from the organic silken tofu and place it into a high-speed blender.

  • 2

    Add the vegan chocolate protein powder, raw cacao powder, and unsweetened almond milk to the blender jar.

  • 3

    Process on high speed until the mixture is completely smooth and has a glossy, pudding-like consistency.

  • 4

    Pour the mousse into a glass serving bowl and stir in the chia seeds until evenly distributed.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the chia seeds to expand and set the mousse.

  • 6

    Serve chilled as a protein-packed dessert or post-workout treat.