Creamy Cashew Protein Pudding with Chia and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Protein Pudding with Chia and Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Protein Pudding with Chia and Pumpkin Seeds

Chilled organic cashews and pea protein blended into a thick pudding and topped with chia and pumpkin seeds for a velvety finish with a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
38.8g
Fat
16.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

40g Organic Pea Protein Isolate

12g Organic Raw Cashews

10g Organic Chia Seeds

8g Organic Pumpkin Seeds

1/2 cup Organic Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Soak the raw cashews in warm water for at least 20 minutes to soften, then drain thoroughly.

  • 2

    Place the softened cashews, unsweetened almond milk, and organic pea protein into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, creamy consistency.

  • 4

    Pour the mixture into a glass jar or bowl and stir in the chia seeds until they are evenly distributed.

  • 5

    Cover and refrigerate for at least two hours or overnight to allow the chia seeds to expand and thicken the pudding.

  • 6

    Before serving, sprinkle the top with raw pumpkin seeds for a fresh, nutty crunch.

Creamy Cashew Protein Pudding with Chia and Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Protein Pudding with Chia and Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Protein Pudding with Chia and Pumpkin Seeds

Chilled organic cashews and pea protein blended into a thick pudding and topped with chia and pumpkin seeds for a velvety finish with a satisfying crunch.

NUTRITION

334kcal
Protein
38.8g
Fat
16.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

40g Organic Pea Protein Isolate

12g Organic Raw Cashews

10g Organic Chia Seeds

8g Organic Pumpkin Seeds

1/2 cup Organic Unsweetened Almond Milk

PREPARATION

  • 1

    Soak the raw cashews in warm water for at least 20 minutes to soften, then drain thoroughly.

  • 2

    Place the softened cashews, unsweetened almond milk, and organic pea protein into a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, creamy consistency.

  • 4

    Pour the mixture into a glass jar or bowl and stir in the chia seeds until they are evenly distributed.

  • 5

    Cover and refrigerate for at least two hours or overnight to allow the chia seeds to expand and thicken the pudding.

  • 6

    Before serving, sprinkle the top with raw pumpkin seeds for a fresh, nutty crunch.