YOUR SOLIN GENERATED RECIPE
Creamy Spiced Oat Porridge
Rolled oats simmered with protein-rich egg whites and warming spices for a creamy, velvet-smooth bowl topped with fresh berries and hemp hearts.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.5 cup non-fat plain Greek yogurt
1 tbsp hemp hearts
0.5 cup water
0.5 tsp ground cinnamon
0.25 tsp ground ginger
0.5 tsp vanilla extract
0.25 cup fresh blueberries
1 pinch sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, ground cinnamon, ground ginger, and sea salt over medium heat.
Once the liquid begins to simmer, slowly pour in the liquid egg whites while whisking constantly to ensure they incorporate smoothly without scrambling.
Continue to cook for 3 to 5 minutes, whisking vigorously, until the oats are tender and the porridge has reached a thick, fluffy consistency.
Remove the saucepan from the heat and stir in the vanilla extract and non-fat plain Greek yogurt until the mixture is rich and creamy.
Transfer the porridge to a bowl and garnish with fresh blueberries and hemp hearts for added texture and nutrients.