NUTRITION

SERVINGS

INGREDIENTS

0.25 cup all-purpose flour

0.33 cup non-fat Greek yogurt

1.5 oz part-skim mozzarella cheese

0.5 oz turkey pepperoni

1.5 oz cooked ground turkey

1 oz diced Canadian bacon

0.25 cup tomato puree

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, stir together the flour, Greek yogurt, garlic powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll into a thin 10-inch circle.

• 4

  Slice 0.5 oz of the mozzarella cheese into thin strips and arrange them in a circle about 1 inch from the edge of the dough.

• 5

  Fold the outer edge of the dough over the cheese strips and press firmly into the base to create a sealed, stuffed crust.

• 6

  Spread the tomato puree evenly over the center of the pizza and sprinkle with the dried oregano.

• 7

  Distribute the remaining mozzarella cheese, turkey pepperoni, cooked ground turkey, and diced Canadian bacon over the sauce.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.