Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.5 cup Self-rising flour; 2 oz Part-skim mozzarella cheese; 1 oz Turkey pepperoni; 0.25 cup Marinara sauce; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 1 tsp Olive oil; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Oven-baked high-protein dough stuffed with melted mozzarella and topped with savory turkey pepperoni for a crispy, golden crust that satisfies every pizza craving.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.6g

Fat

22.1g

Carbs

61.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Self-rising flour

2 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

0.25 cup Marinara sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

1 tsp Olive oil

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a mixing bowl, stir together the Greek yogurt and self-rising flour until a dough starts to form.
3
Transfer the dough to a floured surface and knead for about 2 minutes until it is no longer sticky.
4
Roll the dough into a circle approximately 10 inches wide on the prepared baking sheet.
5
Cut 1.5 ounces of the mozzarella into thin strips and place them around the perimeter of the dough.
6
Fold the outer edge of the dough over the cheese strips, pinching tightly to create a sealed stuffed crust.
7
Spread the marinara sauce evenly over the center of the pizza base.
8
Sprinkle the garlic powder, dried oregano, and the remaining shredded mozzarella over the sauce.
9
Arrange the turkey pepperoni slices on top and lightly brush the crust with olive oil.
10
Bake for 12 to 15 minutes until the cheese is bubbly and the crust is perfectly browned.