Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 1 stick Low-fat string cheese; 0.25 cup Tomato sauce; 0.5 oz Shredded mozzarella cheese; 1.25 oz Turkey pepperoni; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Oven-baked pizza featuring a high-protein Greek yogurt crust stuffed with melty cheese and topped with savory turkey pepperoni for a satisfyingly crispy finish.

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NUTRITION

Protein

36.0g

Fat

18.6g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

1 stick Low-fat string cheese

0.25 cup Tomato sauce

0.5 oz Shredded mozzarella cheese

1.25 oz Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
3
Transfer the dough to a floured surface and knead for 1-2 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle and place it on the prepared baking sheet.
5
Cut the string cheese into small segments and place them around the perimeter of the dough, about 1 inch from the edge.
6
Fold the outer edge of the dough over the cheese segments and press firmly to seal the stuffed crust.
7
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder, oregano, and sea salt.
8
Top with shredded mozzarella and turkey pepperoni slices.
9
Bake for 15-18 minutes until the crust is golden-brown and the cheese is bubbly.