YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and topped with toasted walnut halves for a satisfying crunch.
INGREDIENTS
170g Nonfat Greek Yogurt
15g Vanilla Whey Protein Powder
210g Mixed Berries
15g Walnut Halves
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is completely smooth.
Prepare a tall glass or a mason jar for layering.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Add half of the mixed berries on top of the yogurt layer, pressing them down slightly.
Repeat with the remaining yogurt mixture and then the remaining berries.
Top the parfait with the walnut halves for a nutty, toasted finish.