YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Green Beans and Garlic Mashed Cauliflower
Pan-seared salmon served over creamy garlic cauliflower mash and tender steamed green beans, finished with a squeeze of zesty lemon.
INGREDIENTS
5.8 ounces Salmon Fillet
2 cups Cauliflower florets
1 cup Green Beans
0.5 teaspoon Ghee
2 cloves Garlic
PREPARATION
Steam the cauliflower florets and green beans in a steamer basket until the cauliflower is very soft and the beans are tender.
Transfer the steamed cauliflower to a blender or food processor with the minced garlic and half of the ghee, then process until creamy.
Pat the salmon fillet dry with a paper towel and season both sides with a pinch of sea salt and black pepper.
Heat the remaining ghee in a non-stick skillet over medium-high heat until shimmering.
Place the salmon in the pan and sear for 4 to 5 minutes until the skin is golden and crisp.
Carefully flip the salmon and cook for an additional 2 to 3 minutes until cooked through to your preference.
Serve the salmon over the garlic mash with the green beans on the side.