YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Crushed Nuts and Cocoa
Whisked Greek yogurt and chocolate protein powder create a decadent mousse, finished with a sprinkle of walnuts for a satisfying crunch.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1/2 scoop Chocolate Whey Protein Isolate
1 teaspoon Unsweetened Cocoa Powder
1 teaspoon Crushed Walnuts
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Sift the chocolate protein powder and cocoa powder into the yogurt to ensure a smooth texture without clumps.
Whisk the mixture vigorously for one minute until it becomes light and airy.
Transfer the protein mousse into a glass bowl or ramekin.
Sprinkle the crushed walnuts over the top just before serving for maximum texture.