NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey (93% lean)

0.25 oz Sharp cheddar cheese

0.13 cup Plain Greek yogurt

0.25 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onions

PREPARATION

• 1

  Scrub the Russet potato thoroughly and slice into thin, uniform matchsticks.

• 2

  In a mixing bowl, toss the potato sticks with olive oil, sea salt, black pepper, and garlic powder until evenly coated.

• 3

  Arrange the potatoes in a single layer in an air fryer basket and cook at 400°F for 15-20 minutes, shaking the basket halfway through, until they are golden and crisp.

• 4

  While the fries are cooking, heat a non-stick skillet over medium-high heat and add the ground turkey.

• 5

  Break the turkey apart with a spatula and cook until browned and no longer pink, then season with smoked paprika and a pinch of salt.

• 6

  In a small microwave-safe bowl, combine the shredded cheddar cheese and Greek yogurt; heat for 20 seconds and stir vigorously until a smooth, creamy sauce forms.

• 7

  Transfer the crispy fries to a plate, pile the seasoned turkey on top, and drizzle the warm cheese sauce over the entire dish.

• 8

  Garnish with freshly chopped green onions and serve immediately while hot.