YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein topped with fresh mixed berries and toasted almond slices for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
20 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and whisk vigorously until the texture is light and silky.
Gently fold in half of the berries to infuse the yogurt with natural sweetness.
Top the bowl with the remaining berries and the sliced almonds.
Serve immediately while chilled.