Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty-crisp turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
35.7g
Fat
26g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/2 cup Egg Whites

1/4 cup 2% Cottage Cheese

4 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispness, flipping occasionally, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 4

    Wipe the skillet clean and add the olive oil over medium-low heat.

  • 5

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently fold the eggs with a spatula, cooking slowly until the eggs are set but still moist and creamy.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty-crisp turkey bacon.

NUTRITION

413kcal
Protein
35.7g
Fat
26g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/2 cup Egg Whites

1/4 cup 2% Cottage Cheese

4 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispness, flipping occasionally, then remove and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 4

    Wipe the skillet clean and add the olive oil over medium-low heat.

  • 5

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently fold the eggs with a spatula, cooking slowly until the eggs are set but still moist and creamy.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon.