YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with a mountain of juicy mixed berries and a sprinkle of chopped walnuts for a satisfyingly toasted crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 tsp Chopped Walnuts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is completely smooth and airy.
Gently fold in half of the mixed berries to release their natural juices into the pudding.
Transfer the mixture to a serving glass or bowl and top with the remaining berries.
Finish by sprinkling the chopped walnuts over the top for a bit of healthy fat and a toasted crunch.