Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, topped with crushed walnuts for a satisfyingly toasted crunch.

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NUTRITION

357kcal
Protein
41.8g
Fat
12.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

20g Chocolate Whey Protein Powder

10g Chia Seeds

10g Unsweetened Cocoa Powder

10g Maple Syrup

10g Crushed Walnuts

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the maple syrup and chia seeds until well combined.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.

  • 5

    Before serving, give the pudding one last stir and top with the crushed walnuts.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, topped with crushed walnuts for a satisfyingly toasted crunch.

NUTRITION

357kcal
Protein
41.8g
Fat
12.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

20g Chocolate Whey Protein Powder

10g Chia Seeds

10g Unsweetened Cocoa Powder

10g Maple Syrup

10g Crushed Walnuts

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 3

    Stir in the maple syrup and chia seeds until well combined.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and thicken the pudding.

  • 5

    Before serving, give the pudding one last stir and top with the crushed walnuts.