Name: Greek Yogurt Parfait with Peanut Butter, Granola, and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 2 tablespoons Powdered Peanut Butter; 1/2 cup Mixed Berries; 1/4 cup Low-sugar Granola

Greek Yogurt Parfait with Peanut Butter, Granola, and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Peanut Butter, Granola, and Mixed Berries

Chilled Greek yogurt swirled with savory peanut butter and fresh berries, topped with a handful of toasted granola.

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NUTRITION

Protein

33.7g

Fat

5.9g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

2 tablespoons Powdered Peanut Butter

1/2 cup Mixed Berries

1/4 cup Low-sugar Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Measure the non-fat Greek yogurt into a medium serving bowl or a glass mason jar.
2
Whisk the powdered peanut butter into the yogurt until the mixture is creamy and uniform.
3
Wash and pat dry the mixed berries, then layer them over the peanut butter yogurt base.
4
Garnish with the low-sugar granola just before serving to maintain its crunch.