Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 whole avocado; 0.5 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 1 whole jalapeño; 0.25 cup fresh cilantro; 3 whole limes; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Poached shrimp tossed in a vibrant citrus marinade with creamy avocado and crisp vegetables for a refreshing, protein-packed meal.

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NUTRITION

Protein

52.0g

Fat

14.5g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 whole avocado

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 whole jalapeño

0.25 cup fresh cilantro

3 whole limes

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2 to 3 minutes until pink and opaque.
2
Drain the shrimp and immediately plunge them into an ice bath to stop the cooking process.
3
Chop the chilled shrimp into bite-sized pieces and transfer them to a large glass mixing bowl.
4
Whisk together the lime juice, olive oil, sea salt, black pepper, and chili powder in a small jar.
5
Pour the dressing over the shrimp and add the diced cucumber, tomato, red onion, jalapeño, and cilantro.
6
Toss well, then cover and refrigerate for 30 minutes to let the flavors develop.
7
Gently fold in the diced avocado just before serving to ensure it stays perfectly creamy.