Name: Smoky Chipotle-Lime Chicken Tacos with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 tsp extra virgin olive oil; 0.5 tsp chipotle powder; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 1 cup shredded green cabbage; 1 tsp apple cider vinegar; 0.25 whole avocado; 1 tbsp fresh cilantro

Smoky Chipotle-Lime Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle-Lime Chicken Tacos with Crunchy Slaw

Pan-seared chicken breast rubbed with smoky chipotle and lime, served in warm corn tortillas with a vibrant, crunchy cabbage slaw.

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NUTRITION

Protein

53.5g

Fat

19.2g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tsp extra virgin olive oil

0.5 tsp chipotle powder

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

1 cup shredded green cabbage

1 tsp apple cider vinegar

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Rub the chicken breast evenly with chipotle powder, sea salt, and black pepper.
2
Heat the olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes per side until cooked through.
3
While the chicken cooks, toss the shredded cabbage with lime juice and apple cider vinegar in a small bowl.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
5
Slice the cooked chicken into thin strips and divide between the tortillas.
6
Top with the crunchy slaw, sliced avocado, and fresh cilantro.