NUTRITION

SERVINGS

INGREDIENTS

8 oz pork tenderloin

1 tsp avocado oil

1 tsp toasted sesame oil

2 clove garlic

1 tbsp fresh ginger

1 cup broccoli florets

1 cup red bell pepper

0.5 cup sugar snap peas

2 tbsp coconut aminos

0.5 tsp sea salt

0.25 tsp black pepper

2 stalk green onions

1 tsp sesame seeds

PREPARATION

• 1

  Slice the pork tenderloin into very thin, bite-sized strips and season them evenly with the sea salt and black pepper.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 3

  Add the pork strips in a single layer and sear without moving for 2 minutes, then toss and cook for another 2 minutes until the edges are golden and crispy.

• 4

  Add the minced garlic and grated fresh ginger to the skillet, sautéing for about 60 seconds until the aromatics are fragrant.

• 5

  Toss in the broccoli florets, sliced red bell pepper, and sugar snap peas, stir-frying for 4 to 5 minutes until the vegetables are tender-crisp.

• 6

  Pour the coconut aminos and toasted sesame oil over the mixture, tossing everything together for 1 minute to glaze the pork and vegetables.

• 7

  Remove the skillet from the heat and garnish the stir-fry with thinly sliced green onions and sesame seeds before serving hot.