NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork

0.5 oz Soba noodles

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 tsp Sesame oil

1 tbsp Tamari

1 tbsp Chili garlic sauce

1 tsp Fresh ginger

2 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  Heat a large skillet or wok over medium-high heat and add the sesame oil.

• 3

  Add the ground pork to the skillet, seasoning with sea salt and black pepper, and cook until browned and crispy.

• 4

  Stir in the minced garlic and grated ginger, cooking for 1 minute until the fragrance fills the kitchen.

• 5

  Add the broccoli florets and sliced red bell pepper, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 6

  Pour in the tamari and chili garlic sauce, tossing everything together to coat the pork and vegetables thoroughly.

• 7

  Fold in the cooked soba noodles and garnish with sliced green onions before serving warm.