Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 2% Greek Yogurt; 10g Chocolate Whey Isolate; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Almond Butter; 1 tsp Chia Seeds; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended with dark cocoa, finished with a velvety almond butter swirl.

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NUTRITION

Protein

32.2g

Fat

19.1g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

6 oz 2% Greek Yogurt

10g Chocolate Whey Isolate

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Slowly stir in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.
3
Whisk vigorously to remove any lumps from the protein powder and cocoa.
4
Gently fold in the chia seeds to add a bit of texture and healthy fats.
5
Transfer the pudding mixture to a serving bowl or glass jar.
6
Warm the almond butter slightly in the microwave for 10 seconds to make it pourable, then drizzle it over the top.
7
Use a toothpick or the tip of a knife to create a decorative swirl through the pudding.
8
Place in the refrigerator for at least 30 minutes to allow the chia seeds to soften and the flavors to meld before serving.