YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancakes with Berries
Whisked oat and yogurt batter griddled into fluffy golden cakes and topped with a burst of juicy fresh berries.
INGREDIENTS
0.5 cup Egg whites
0.5 cup Non-fat Greek yogurt
0.25 cup Oat flour
30 gram Vanilla whey protein powder
0.5 tsp Baking powder
0.25 tsp Sea salt
1 tsp Vanilla extract
0.5 cup Fresh blueberries
0.5 tsp Ghee
0.5 tbsp Pure maple syrup
PREPARATION
In a large mixing bowl, vigorously whisk together the egg whites, Greek yogurt, and vanilla extract until the mixture is smooth and slightly aerated.
Gently stir in the oat flour, vanilla protein powder, baking powder, and sea salt, mixing until just combined to maintain a light texture.
Preheat a large non-stick griddle or skillet over medium-low heat and add the ghee, swirling to coat the pan evenly.
Ladle the batter onto the hot skillet in 1/4 cup portions, then carefully press several fresh blueberries into the top of each pancake.
Cook for approximately 3 to 4 minutes until small bubbles appear on the surface and the edges look set, then flip carefully.
Continue cooking for another 2 minutes until the pancakes are golden brown and cooked through.
Stack the warm pancakes on a plate and finish with the remaining fresh berries and a light drizzle of pure maple syrup.