YOUR SOLIN GENERATED RECIPE
Golden Baked Eggs with Smoky Chorizo
Sautéed ground turkey infused with smoky spices and simmered in a rich tomato sauce, topped with eggs that bake until the yolks are perfectly velvety.
INGREDIENTS
4 oz ground turkey
1 tsp smoked paprika
0.5 tsp cumin
0.25 tsp garlic powder
0.5 tbsp olive oil
0.25 cup yellow onion
0.5 cup tomato puree
1 cup baby spinach
3 large eggs
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 375°F (190°C).
In a small mixing bowl, combine the ground turkey with the smoked paprika, cumin, and garlic powder until the spices are evenly distributed.
Heat the olive oil in an oven-safe skillet over medium heat and sauté the diced yellow onion until it becomes soft and translucent.
Add the seasoned turkey to the skillet and cook until browned, using a wooden spoon to break the meat into small crumbles.
Stir in the tomato puree and baby spinach, continuing to cook for 2 minutes until the spinach is wilted and the sauce begins to bubble.
Use the back of a spoon to create three small wells in the turkey mixture and carefully crack one egg into each indentation.
Season the top of each egg with the sea salt and black pepper.
Transfer the skillet to the oven and bake for 8 to 10 minutes, or until the egg whites are fully set but the yolks remain beautifully runny.