YOUR SOLIN GENERATED RECIPE
Creamy Spinach and Feta Egg Bites
Whisked eggs and Greek yogurt baked with salty feta and fresh spinach for a velvety texture that melts in your mouth.
INGREDIENTS
3 large eggs
0.5 cup liquid egg whites
0.25 cup non-fat Greek yogurt
1.5 oz feta cheese
1 cup fresh baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a standard muffin tin with the olive oil.
Finely chop the fresh baby spinach and crumble the feta cheese into small pieces.
In a large mixing bowl, whisk together the whole eggs, liquid egg whites, and Greek yogurt until the mixture is completely smooth and well-combined.
Fold in the chopped spinach, crumbled feta, sea salt, black pepper, and garlic powder.
Pour the egg mixture evenly into 6 of the muffin cups, filling each nearly to the top.
Bake for 20 to 25 minutes, or until the egg bites are set in the center and have slightly puffed up.
Remove from the oven and let them cool in the pan for 5 minutes to allow them to firm up before serving.