YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A chilled blend of silken tofu and dark cocoa whipped into a velvety mousse, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
270 grams Silken Tofu
32 grams Chocolate Plant-Based Protein Powder
5 grams Unsweetened Cocoa Powder
10 grams Sliced Almonds
PREPARATION
Drain the silken tofu and place it into a high-speed blender or food processor.
Add the chocolate protein powder and unsweetened cocoa powder to the container.
Blend on high until the mixture is completely smooth and reaches a thick, mousse-like consistency.
Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow the texture to set.
Top with the sliced almonds just before serving to ensure they stay crisp.