Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh juicy berries for a velvety finish.

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NUTRITION

Protein

47.6g

Fat

11g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein isolate in a medium-sized mixing bowl.
2
Whisk the mixture vigorously by hand or use an electric hand mixer for two minutes until the texture becomes light and airy.
3
Gently fold in the almond butter to create ribbons of flavor throughout the mousse.
4
Rinse the mixed berries and pat them dry with a paper towel to ensure they stay fresh.
5
Spoon the mousse into a serving bowl and top with the berries for a burst of color.
6
Refrigerate for at least 20 minutes to allow the mousse to set into a velvety consistency before enjoying.